If there is something cooler than cooking rich and healthy recipes, it is cooking rich and healthy recipes listening to Rigoberta Bandini. And so has Roberto Bosquet , chef of Naked & Sated and Illicit , who continues to enlighten his followers through his Instagram account, where he has already accumulated more than 620,000 followers. There is nothing.

To encourage you to cook, we are not going to tell you that “want is power”, because this recipe by Chef Bosquet is so fast that you only need the time it takes to cut the tomatoes.

And it is that, no matter how late you get home or no matter how tired you are, five minutes to cut some tomatoes, add the cheese and put it in the oven, you have.

So take note of this recipe by Roberto Bosquet to eat delicious and healthy even when you don’t have time to start cooking and your fridge is a bit empty.

Provolone cheese with tomatoes and pesto
Ingredients
Cherry tomatoes

Provolone

Basil

Oregano

Black pepper

EVOO

pesto

Elaboration
1. Add the tomatoes, the provolone in the middle, add a few basil leaves, sprinkle a little pepper and drizzle with oil.

2. Bake for 15 minutes at 200ÂșC.

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